On November 7th, the National Food Safety Risk Assessment Center issued a public consultation on the draft of the National Food Safety Standard for Food Flavors.
Compared to the current standard GB 29938-2020 "General Principles for the Use of Food Flavors," the new version (draft for consultation) has the following main changes:
1. Appendix D, "Requirements for the Content of Synthetic Flavors for Food Use," has been modified to "Technical Requirements for Synthetic Flavors for Foo...