{"version":"1.0","provider_name":"ZMUni Compliance Centre","provider_url":"https:\/\/www.zmuni.com\/en\/","author_name":"kim","author_url":"https:\/\/www.zmuni.com\/en\/news\/author\/kim\/","title":"China's New Food Ingredients 2025: Trends, Approvals, and Regulatory Insights","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S7gZGtPgBV\"><a href=\"https:\/\/www.zmuni.com\/en\/news\/chinasnewfoodingredients2025trendsapprovalsandregulatoryinsi\/\">China's New Food Ingredients 2025: Trends, Approvals, and Regulatory Insights<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zmuni.com\/en\/news\/chinasnewfoodingredients2025trendsapprovalsandregulatoryinsi\/embed\/#?secret=S7gZGtPgBV\" width=\"600\" height=\"338\" title=\"&#8220;China&#039;s New Food Ingredients 2025: Trends, Approvals, and Regulatory Insights&#8221; &#8212; ZMUni Compliance Centre\" data-secret=\"S7gZGtPgBV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cdn.zmuni.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cdn.zmuni.com\/wp-content\/uploads\/2026\/01\/1767866294-6a7e514ec4713a81e03ac205f7150739.png","thumbnail_width":1248,"thumbnail_height":525,"description":"Innovation in food ingredients continues to drive growth in the global food industry. This article&nbsp;provides a comprehensive overview of China&#39;s new food ingredient landscape in 2025. Based on multi-dimensional data analysis, it aims to help global companies strategize for the Chinese food ingredient market in 2026. &nbsp; I. Overview of New Food Ingredient Applications in China (2025) &nbsp;As of December 31, 2025, China&#39;s National Health Commission (NHC) accepted 53 applications&nbsp;for new food ingredients, marking a record high in recent years. This growth reflects both supportive regulatory policies and sustained innovation efforts by industry players.&nbsp; &nbsp; &nbsp; Applications&nbsp;by Origin Of the"}