{"version":"1.0","provider_name":"ZMUni Compliance Centre","provider_url":"https:\/\/www.zmuni.com\/en\/","author_name":"Chris","author_url":"https:\/\/www.zmuni.com\/en\/news\/author\/chris\/","title":"Cosmetic Safety Assessment in China | Ingredient Usage Information for Marketed Products Updated to 7,672 Entries","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P6mP6u6HU5\"><a href=\"https:\/\/www.zmuni.com\/en\/news\/cosmetic-safety-assessment-in-china-ingredient-usage\/\">Cosmetic Safety Assessment in China | Ingredient Usage Information for Marketed Products Updated to 7,672 Entries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zmuni.com\/en\/news\/cosmetic-safety-assessment-in-china-ingredient-usage\/embed\/#?secret=P6mP6u6HU5\" width=\"600\" height=\"338\" title=\"&#8220;Cosmetic Safety Assessment in China | Ingredient Usage Information for Marketed Products Updated to 7,672 Entries&#8221; &#8212; ZMUni Compliance Centre\" data-secret=\"P6mP6u6HU5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cdn.zmuni.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cdn.zmuni.com\/wp-content\/uploads\/2025\/07\/1758520025-close-up-hand-holding-lab-tube-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"On February 9, 2025, China&#39;s&nbsp;National Institute for Food and Drug Control&nbsp;(NIFDC)&nbsp;released an updated version of the &quot;Ingredient Usage Information for Marketed Products,&quot; further expanding the information and action sites for marketed products and optimizing reference usage principles to provide valuable support for companies conducting safety assessments. The previous version was released on April 30, 2024. ZMUni&nbsp;Compliance Center has compiled key comparison points between the two versions, as referenced below: 2024 Version 2025 Version Comparative Analysis Number of Ingredient&nbsp;Types 2234 3608 Increase of 1374 Number of Ingredient&nbsp;Usage Records 4416 7672 The distribution of the newly added records of ingredient usage is"}