{"version":"1.0","provider_name":"ZMUni Compliance Centre","provider_url":"https:\/\/www.zmuni.com\/en\/","author_name":"Chris","author_url":"https:\/\/www.zmuni.com\/en\/news\/author\/chris\/","title":"Latest Requirements in China for the Application of Genetically Modified Microorganisms (Synthetic Biology) in Food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gsb9B2aPpx\"><a href=\"https:\/\/www.zmuni.com\/en\/news\/latest-requirements-in-china-for-the-application-of\/\">Latest Requirements in China for the Application of Genetically Modified Microorganisms (Synthetic Biology) in Food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zmuni.com\/en\/news\/latest-requirements-in-china-for-the-application-of\/embed\/#?secret=gsb9B2aPpx\" width=\"600\" height=\"338\" title=\"&#8220;Latest Requirements in China for the Application of Genetically Modified Microorganisms (Synthetic Biology) in Food&#8221; &#8212; ZMUni Compliance Centre\" data-secret=\"gsb9B2aPpx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cdn.zmuni.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cdn.zmuni.com\/wp-content\/uploads\/2024\/09\/1726739747-3d-representation-dna-scaled.jpg?x-oss-process=image\/interlace,1\/quality,Q_100","thumbnail_width":2560,"thumbnail_height":1829,"description":"&nbsp; On September 13, 2024, China&#39;s&nbsp;National Center for Food Safety Risk Assessment, under the National Health Commission, issued a notice regarding the improvement of safety evaluation data requirements for &quot;three new foods&nbsp;(new food additive, food ingredients, and food contact materials).&quot; The release of this new regulation signifies a comprehensive opening for the application of synthetic biology new materials in the food sector! Table 1. Compliance Pathways for Genetically Modified Microorganisms(GMM)&nbsp;in the Food Sector Type Approval Year Approval Authority&nbsp; Genetically Modified Microbial Enzymes 2017 Ministry of Agriculture and Rural Affairs is responsible for safety assessment; The National Health Commission oversees product"}