On August 1, 2025, the National Health Commission of China issued a notice seeking public comments on 30 national food safety standards, including Standard for the Use of Nutritional Fortification Substances in Foods, which is the third time that this standard has been open for public comments during the revision process. The consultation is open for public feedback until September 26, 2025. Comments should be submitted via National Food Safety Standards Management System.
Detalis are as follows:
|
No. |
Standard |
Formulation/Revision |
|
1 General Standard |
||
|
1. |
Standard for the Use of Nutritional Fortification Substances in Foods |
Revision |
|
2 Standards for Contaminants |
||
|
2. |
Amendment to Maximum Levels of Contaminants in Foods (Dried Aquatic Products and Foods for Special Medical Purpose ) |
Revision |
|
3. |
Amendment to Maximum Levels of Mycotoxins in Foods (Foods for Special Medical Purpose) |
Revision |
|
2 Standards for Food Product |
||
|
4. |
Edible Livestock and Poultry Blood-Products |
Formulation |
|
5. |
Modified Milk |
Revision |
|
5 Standards for Nutrition and Special Dietary Foods |
||
|
6. |
Nutrition Supplementary Foods for the Elderly |
Formulation |
|
7. |
Nutritional Fortification Substance Galactooligosaccharides sourced from whey permeate |
Formulation |
|
8. |
Nutritional Fortification Substance Vitamin K2（Fermentation） |
Formulation |
|
9. |
Food Nutritionalal Fortification Substance Selenoprotein |
Revision |
|
10. |
General Standard for Sports Nutrition Food |
Revision |
|
16 Standards for Food Additives |
||
|
11. |
Food Additive Vanillyl alcohol |
Formulation |
|
12. |
Food Additive L-malic acid |
Formulation |
|
13. |
Food Additive sanzan gum |
Formulation |
|
14. |
Food Additive Copper Sulfate |
Revision |
|
15. |
Food Additives Lycopene (synthetic) |
Revision |
|
16. |
Food Additive L- Arginine |
Revision |
|
17. |
Food Additive Glycine (Aminoacetic Acid) |
Revision |
|
18. |
Food Additive Ascorbyl Palmitate |
Revision |
|
19. |
Food Additive Gelatin |
Revision |
|
20. |
Food Additive Lactic Acid |
Revision |
|
21. |
Food Additive Microcrystalline Cellulose |
Revision |
|
22. |
Food Additive Tomato Red |
Revision |
|
23. |
Food Additive Pectin |
Revision |
|
24. |
Food Additive Lauric Acid |
Revision |
|
25. |
General Standard for the Labeling of Food Additives |
Revision |
|
26. |
Food Additive L-Alanine |
Revision |
|
2 Standards for Food-Related Products |
||
|
27. |
General Safety Requirements for Food Contact Materials and Articles |
Revision |
|
28. |
Disinfection of Dining and Drinking Set |
Revision |
|
2 Hygienic Practice Standards for Food Production and Operation |
||
|
29. |
Hygienic Practice for Production of Composite Condiment |
Formulation |
|
30. |
Hygienic Practice for Production of Cured Meat Products |
Formulation |
https://www.nhc.gov.cn/sps/c100088/202508/d225acc0b11e42afa7e59e7a54d7e9db.shtml
