Exporting Novel Food to China: Market Trends & Regulatory Approach

Place:	Online
date:	2024-06-26 16:00 ~ 2024-06-26 17:00
Fee:	Free

Background

The global food industry is undergoing significant changes, with increasing consumer demand for healthy, functional, and sustainable products. China, with over 1.4 billion people, has a vast and diverse market. In recent years, the Chinese government has increased its support for the health industry, and consumer awareness has been steadily rising. There is growing attention to the nutritional balance and functional ingredients in food, leading to rapid development in the new food ingredients industry.

So, what new food ingredients are currently gaining attention in China? What is the approval status of these new food ingredients? For international companies, how can they determine if an ingredient is considered a new food ingredient? What steps are needed to successfully export it to China?

ZMUni Compliance Centre is hosting a free webinar on June 26th entitled "Exporting Novel Food to China: Market Trends & Regulatory Approach". This webinar aims to provide relevant enterprises with a better understanding of the new food ingredients market in China and offer practical guidance for navigating the ingredients compliance in China.

Highlight

This webinar will help participants address the following questions:

-What is the current market situation for new food ingredients in China?

-What are some of the popular new food ingredients in the Chinese market?

-What functions do these ingredients serve to meet emerging consumer demands?

-How does China define and regulate new food ingredients?

-What new food ingredients have been approved in China so far?

-How do China's regulations differ from the EU's novel food regulations?

Outline

1.Market Prospects for Novel Food (New Food Ingredients)in China

2.Regulatory Approachfor Novel Food (New Food Ingredients) in China

3.FAQs on Novel Food(New Food Ingredients) in China