Monthly Collection: China and International Food Regulatory Updates in February 2025
This article focuses on summarizing the regulatory developments related to food within China and internationally in February 2025, with an emphasis on updates in regulations concerning new food ingredients, food additives, feed additives, and special foods. China Food Regulatory Updates Three New Food On February 10, 2025, China's National Health Commission (NHC) issued Announcement No. 1 of 2025, approving five new food ingredients, eight new food additives varieties with two expanded usage scope. Category Name in EN Status Remark New Food Ingredients Steviapoly phenols Approved / Lemon myrtle leaf Maqui berry anthocyanins Wheat polar lipids Calcium β-hydroxy-β-methyl butyrate (CaHMB) New Food Additive Varieties Butylated hydroxytoluene food additive Phosphodiesterase I food