On May 14, 2025, China’s National Center for Food Safety Risk Assessment (CFSA) issued a public consultation on 10 new food additives. The consultation is open until June 13, 2025, and comments or suggestions can be submitted to the official email address: xspyl@cfsa.net.cn.
Details are as follows:
|
Category |
Substance |
Remark |
|
Food additive |
AdvantaMe |
expand usage scope |
|
Calcium alginate |
||
|
sanzan gum |
||
|
Enzymatically produced steviol glycosides |
supplement quality specifications |
|
|
2’-fucosyllactose, 2-FL |
||
|
Calcium carbonate（Calcified Lithothamnion tophiforme source） |
||
|
Nutritional fortification substances |
3-fucosyllactose, 3-FL |
/ |
|
(6S)-5-methyltetrahydrofolic acid, glucosamine salt |
expand usage scope |
|
|
6S-5-methyltetrahydrofolate calcium |
||
|
Enzyme preparation |
Branching enzyme |
/ |
https://www.cfsa.net.cn/spaqbz/xzxkzqyj/2025/15106.shtml?sessionid=-241566380
