导航菜单
On February 5, 2025, China's National Health Commission (NHC) officially approved 22 substances as "Three-New Food", including 5 new food ingredients, 11 new food additive varieties, and 6new food-related products.
The details of the new food ingredients and additive varieties are as follows:
|
No. |
Name in CN |
Name in EN |
|
1 |
栀子油 |
Gardenia oil |
|
2 |
香玉牡丹花 |
XiangYu peony flower |
|
3 |
褐藻寡糖 |
Alginate oligosaccharide |
|
4 |
长双歧杆菌婴儿亚种 YLGB-1496 |
Bifidobacterium longum subsp. infantis YLGB-1496 |
|
5 |
亚麻荠籽油 |
Camelina seed oil |
|
No. |
Name in EN |
Remark |
|
1 |
D-psicose3-epimerase |
New varieties of enzyme preparation |
|
2 |
Glucoseisomerase (xyloseisomerase) |
|
|
3 |
Deaminase |
|
|
4 |
Sucrose 1-fructosyltransferase |
|
|
5 |
3'-Sialyllactose sodium salt，3'-SL |
New food nutrition fortifier |
|
6 |
Carbon dioxide |
Food additives with expand usage scope |
|
7 |
Gellan gum |
|
|
8 |
bentonite |
Food industry processing aids with expand usage scope |
|
9 |
trans-Anethole |
Food additives with added quality specification requirements |
|
10 |
2'-fucosyllactose |
Food nutrition fortifier with added quality specification requirements |
|
11 |
Lacto-N-neotetraose |
https://www.nhc.gov.cn/sps/c100088/202602/e40bebee31094d12aaad02043bf849a5.shtml
