On November 18, 2025, China's National Center for Food Safety Risk Assessment (CFSA) issued a public consultation on 8 new food ingredients. The consultation is open until December 18, 2025, and comments or suggestions can be submitted to the official email address: xspyl@cfsa.net.cn.
The proposed new food ingredients are:
Peony seed oil
Nekemias grossedentata leaf polyphenols
Cyclocarya paliurus leaf polyphenols
L-Theanine（fermentation）
Mycoprotein from Fusarium compactum
Auxenochlorella pyrenoidosa (formerly Chlorella pyrenoidosa)
Plant sterol
