This article provides a comprehensive overview of key regulatory developments in the food sector in February 2026, both in China and internationally. It focuses on updates related to new food ingredients, food additives, health foods, and feed, aiming to offer timely and in-depth regulatory alerts for enterprises engaged in food import and export. China Food Regulatory Updates China 🔘 China Three New Foods Updates in February Issue Date Type Category Substance February 5, 2026 Approval Notice Three New Foods See details February 11, 2026 Public Consultation New Food Ingredient Bifidobacterium animalis subsp. lactis CP-9 February 14, 2026 Public Consultation
