On March 13, 2024, the National Health Commission of China announced the approval of 6 new food ingredients and 7 new varieties of food additives.
The 6 newly approved food ingredients are:
石斛原球茎（Dendrobium protocorm）
(3R,3'S)-二羟基-β-胡萝卜素（Meso-zeaxanthin）
克鲁维毕赤酵母（Pichia kluyveri）
枯草芽孢杆菌 DE111（Bacillus subtilis DE111）
α-甘磷酸胆碱 （L-alpha-Glycerylphosphorylcholine）
假肠膜明串珠菌（Leuconostoc pseudomesenteroides）
The 7 newly approved varieties of food additives are:
|
Type |
Name |
Source |
|
Antioxidants |
混合三烯生育酚浓缩物Mixed tocotrienol tocopherol concentrate |
/ |
|
Sweeteners |
甜菊糖苷（酶转化法）Enzymatically produced steviol glycosides |
/ |
|
Enzyme preparations |
D-阿洛酮糖-3-差向异构酶 D-psicose 3-epimerase |
Bacillus subtilis
|
|
环糊精葡萄糖苷转移酶Cyclomaltodextin glucanotransferase |
AnoxybacillusCaldiproteolyticus |
|
|
纤维素酶 Cellulase |
Penicillium oxalicum |
|
|
Nutrient fortifiers |
2’-岩藻糖基乳糖 2’-fucosyllactose |
Escherichia coli BL21(DE3) |
|
d-核糖d-ribose |
/ |
Additionally, information on 5 food additives with expanded scope of use and usage levels were also released on the same day.
http://www.nhc.gov.cn/sps/s7892/202403/7b89108ea0624ffda15a86e3764ee754.shtml
