On February 26, 2024, the National Technical Committee on Special Dietary Foods of the Standardization Administration of China (SAC/TC466) released 12 draft national standards for testing methods of health food for public comments.
These 12 standards include:
Determination of puerarin in health foods
Determination of coenzyme Q10 in health foods
Determination of pantothenic acid in health foods
Determination of Melatonin in health foods
Determination of thiamine, riboflavin, pyridoxine, niacin, niacinamide and caffeine in health foods
Determination of dehydroepiandrosterone in health foods
Determination of lycopene in health foods
Determination of icariin in health foods
Determination of chlorogenic acid in health foods
Determination of inositol in health foods
Determination of chromium picolinate in health foods
Determination of glycyrrhizic acid in health foods
The original documents of these standards can be downloaded through the official link provided.
