On January 3 and 6, 2025, the China National Center for Food Safety Risk Assessment released two notices seeking public comments on two new food ingredients and three new food additives. Comments are welcome for one month from the release date, respectively.
The details are as follows:
|
Category |
Name in EN |
Remark |
|
New Food Ingredients |
Olive fruit polyph |
/ |
|
Saccharomyces cerevisiae CNCM I-379 |
||
|
New Food Additives |
Enzymatically produced steviol glycosides |
food additive |
|
Glucoamylase |
enzyme preparation |
|
|
chitosan |
food processing aide that expand usage scope |
ZMUni Compliance Centre Reminder:
As a leading third-party compliance service provider in China, ZMUni Compliance Centre can assist businesses in applying new food ingredient and new food additives in China. If you have any further inquiries, feel free to contact us at info@zmuni.com.
