On November 27, 2025, the National Health Commission of China officially approved 14 substances as "Three-New Food", including 3 new food ingredients, 8 new food additives, and 3 new food-related products. The details of the new food ingredients and additives are as follows: New food ingredients: No. Name in CN Name in EN 1 威尼斯镰刀菌蛋白 Mycoprotein from Fusarium venenatu 2 接骨木莓花色苷 Elderberry anthocyanins 3 油橄榄果多酚 Olive fruit polyphenols New varieties of food additives No. Name in EN Remark 1 Branching enzyme New varieties of enzyme preparation 2 β-Alanine New food nutrition fortifier 3 (6S)-5-methyltetrahydrofolic acid, glucosamine salt Food nutrition fortifier with expand usage scope 4 6S-5-methyltetrahydrofolate calcium 5
