On November 27, 2025, the National Health Commission of China officially approved 14 substances as "Three-New Food", including 3 new food ingredients, 8 new food additives, and 3 new food-related products.
The details of the new food ingredients and additives are as follows:
|
No. |
Name in CN |
Name in EN |
|
1 |
威尼斯镰刀菌蛋白 |
Mycoprotein from Fusarium venenatu |
|
2 |
接骨木莓花色苷 |
Elderberry anthocyanins |
|
3 |
油橄榄果多酚 |
Olive fruit polyphenols |
|
No. |
Name in EN |
Remark |
|
1 |
Branching enzyme |
New varieties of enzyme preparation |
|
2 |
β-Alanine |
New food nutrition fortifier |
|
3 |
(6S)-5-methyltetrahydrofolic acid, glucosamine salt |
Food nutrition fortifier with expand usage scope |
|
4 |
6S-5-methyltetrahydrofolate calcium |
|
|
5 |
Enzymatically produced steviol glycosides |
Food additives with added quality specification requirements |
|
6 |
Steviol Glycosides from fermentation |
|
|
7 |
2'-fucosyllactose |
Food nutrition fortifier with added quality specification requirements |
|
8 |
Calciumcarbonate（Calcified Lithothamnion tophiforme source） |
https://www.nhc.gov.cn/sps/c100088/202511/f5f423bd3f9647b99627a1b315c7244e.shtml
