On March 21, 2025, the China National Center for Food Safety Risk Assessment released a notice seeking public comments on eight new food additive varieties. Comments are welcome until April 20, 2025.
The details are as follows:
|
Category |
Name in EN |
Remark |
|
New varieties of enzyme preparation |
Aminopeptidase |
/ |
|
Xylanase |
||
|
New varieties of food nutrition fortifier |
3-fucosyllactose, 3-FL |
|
|
Lacto-N-tetraose, LNT |
||
|
Food additives |
ascorbyl palmitate (enzymatic methods) |
Expand usage scope |
|
2’-fucosyllactose |
Add quality specification requirements |
|
|
Processing aids |
sulfuricacid |
Expand usage scope |
|
ethyl acetate |
ZMUni Compliance Centre Reminder:
As a leading third-party compliance service provider in China, ZMUni Compliance Centre can assist businesses in applying new food ingredient and new food additives in China. If you have any further inquiries, feel free to contact us at info@zmuni.com.
http://jckspj.customs.gov.cn/spj/xxfw39/fxyj47/4677516/6430061/index.html
