导航菜单
On May 20, 2026, China's National Center for Food Safety Risk Assessment (CFSA) issued a public consultation on 6 new food additives. The consultation is open until June 20, 2026, and comments or suggestions can be submitted to the official email address: xspyl@cfsa.net.cn.
Details are as follows:
| No. | Name in EN | Remark |
|---|---|---|
|
1 |
Lacto-N-tetraose, LNT |
New food nutrition fortifier |
|
2 |
Ascorbyl palmitate (enzymatic) |
Food additives with expand usage scope and amount |
|
3 |
Neotame |
Food additives with expand usage scope and amount |
|
4 |
Casein phosphopeptide (CPP) |
Food nutrition fortifier with expand usage scope |
|
5 |
thaumatin(fermentation) |
Food additives with added quality specification requirements |
|
6 |
Galacto-oligosaccharide (GOS) |
Food nutrition fortifier with added quality specification requirements |
Official Link:
